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2021-02-26 304 views
A twist on the classic 乾炒牛河, the signature Seared Skirt Steak Noodle reimagined the dish from a neo-chinese perspective.I enjoyed the Sourdough Egg Waffle, Ginger and Scallion “Crab”, and the Short-rib Pan Fried Dumplings the most!The Raw scallop “Aguachile” was so fresh while the cumin fried chicken was so flavorful 😋It’s a great place for a casual catch up during happy hour!
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A twist on the classic 乾炒牛河, the signature Seared Skirt Steak Noodle reimagined the dish from a neo-chinese perspective.

I enjoyed the Sourdough Egg Waffle, Ginger and Scallion “Crab”, and the Short-rib Pan Fried Dumplings the most!

The Raw scallop “Aguachile” was so fresh while the cumin fried chicken was so flavorful 😋

It’s a great place for a casual catch up during happy hour!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-12-09
Dining Method
Dine In
Spending Per Head
$300 (Lunch)
Recommended Dishes
  • Cumin Fried Chicken
  • Sourdough Waffle