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2024-09-17
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銅鑼灣CP值不錯的Semi-Buffet Lunch,Weekend Peak Lunch Hour全場滿座,但也不算擠迫嘈雜,播著很對味的英文歌,氣氛輕鬆。Semi-Buffet Lunch $98Starter及甜品自助吧Refill速度不錯,有幾款Salad選擇,當中荔枝蟹肉沙律材料豐富,味道清新。粗薯條和炸雞軟骨暖烘烘,乾身又脆口。甜品有草莓泡芙和Cheesecake,兩款甜度適中,是餐後閑聊的最佳小吃。- 是日餐湯 Chef Soup非一般的蕃茄濃湯,每一口的口感猶如蕃茄蓉,味道非常濃郁,酸酸甜甜很開胃。 - 香煎鱸魚伴燒粟米薯仔麵團配香草乳酪汁 +$108Pan Fried Seabass Fillet- 香煎三文魚柳伴菠菜苗枝豆配檸檬牛油汁 +$148Seared Salmon FilleMain Course選擇也不少,豬、牛、雞、海鮮、素食都應有盡有,牛魔王倆口子Weekday吃得太豐富,少有地放棄Steak,選擇了鱸魚及三文魚,同樣很高質出色!本身啖啖肉的魚柳只有簡單的調味,魚皮煎得微脆,魚肉保持濕潤。初試薯仔麵團,頗有特色,是令人喜歡的咬口。- Soft Drin
Semi-Buffet Lunch $98
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- 是日餐湯 Chef Soup
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Pan Fried Seabass Fillet
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Seared Salmon Fille
Main Course選擇也不少,豬、牛、雞、海鮮、素食都應有盡有,牛魔王倆口子Weekday吃得太豐富,少有地放棄Steak,選擇了鱸魚及三文魚,同樣很高質出色!本身啖啖肉的魚柳只有簡單的調味,魚皮煎得微脆,魚肉保持濕潤。初試薯仔麵團,頗有特色,是令人喜歡的咬口。
- Soft Drink / Tea
附送餐茶,亦可以+$18要Coffee或+$38要House Wine、Champagne及啤酒。
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