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2023-08-24
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旺角花園街一段街道就有2間人氣高企的日本餐廳,平日Early Dinner時段都有一條人龍在店外,都以Menu都是以刺身、壽司為主,熱食單品則較少。這間雖然座位不多,但坐得還算舒適。是日被安排坐在吧位,看著師傅忙中有序,專注地為客人預備食物,還不時傳來火炙食材的魚油香,視覺和味覺同樣享受!鮪世刺身盛 $298是日精選的刺身盛附送麵豉湯、日式沙律和超嫩滑茶碗蒸,還有師傅精選的6款刺身各2片,包括三文魚、油甘魚、特大赤海蝦、帆立貝、中本鮪魚腩和深海池魚。每款都是大方厚切,CP值很不錯。特別是特大赤海蝦,是近排吃過數一數二的超大隻,不但晶瑩剔透,肉質更特別爽彈緊緻。中拖羅軟嫩肥美,魚油香四溢。足足超過1CM的厚切三文魚和帆立貝也很高質。燒三文魚卷 $58 | 香蔥鮪魚腩卷 $58卷物選擇不多,但勝在賣相吸引、份量足,也是Hot Item之一!比較之下,燒三文魚卷更得歡心,以火炙三文魚包裹著玉子、蟹柳和青瓜卷,還有三文魚籽,層次豐富又有三文魚的魚油香。三文魚腩 $18 | 火炙左口魚裙邊 $18 | 汁燒海鰻 $13日本帆立貝 $24 | 火炙帆立貝 $25 | 特大赤海蝦 $16單點壽司款式
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鮪世刺身盛 $298
是日精選的刺身盛附送麵豉湯、日式沙律和超嫩滑茶碗蒸,還有師傅精選的6款刺身各2片,包括三文魚、油甘魚、特大赤海蝦、帆立貝、中本鮪魚腩和深海池魚。每款都是大方厚切,CP值很不錯。特別是特大赤海蝦,是近排吃過數一數二的超大隻,不但晶瑩剔透,肉質更特別爽彈緊緻。中拖羅軟嫩肥美,魚油香四溢。足足超過1CM的厚切三文魚和帆立貝也很高質。
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燒三文魚卷 $58 | 香蔥鮪魚腩卷 $58
卷物選擇不多,但勝在賣相吸引、份量足,也是Hot Item之一!比較之下,燒三文魚卷更得歡心,以火炙三文魚包裹著玉子、蟹柳和青瓜卷,還有三文魚籽,層次豐富又有三文魚的魚油香。
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三文魚腩 $18 | 火炙左口魚裙邊 $18 | 汁燒海鰻 $13
日本帆立貝 $24 | 火炙帆立貝 $25 | 特大赤海蝦 $16
單點壽司款式很多,新鮮足料,價錢親民。特別喜歡魚油爆發的火炙左口魚裙邊和三文魚腩。帆立貝厚切一大片,完整覆蓋壽司飯,鮮甜嫩滑。汁燒海鰻油脂豐富,無骨啖啖肉,燒汁甜香惹味,還帶一點點焦香。
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日本生蠔 — 仙鳳趾 $58
幸運踏上限定單品的尾班車,鄰座客人晚一點Order已售罄!初試仙鳳趾這款日本生蠔,體積比預期中大隻,蠔肉肥美飽滿,口感嫩滑,味道濃郁,一點點的日本醋調味更能帶出生蠔的鮮甜和海水的鹹香。
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