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2021-11-22 1275 views
嚟明明食嘢,通常都係要快食或者係得一丁友食飯嘅時候就會幫襯。通常嚟過四餸麵,$43 ,呢度出名係咖喱魷魚,食過一次無味,但之後再食咖喱味都好可以,玻璃魷魚爽口,有口感。另外亦都會叫瑞士雞翼,瑞士汁入味,雞翼有兩隻肉質肉質幾嫩,沒有雪味,隻雞翼都算幾大隻。流心蛋亦係呢度重點推介,可能呢度嘅流心蛋唔係太熟,狀態亦是較為液體不是有gel的那一種,所以都唔係成日叫。另一個個人嘅必叫的係滷水豬腸,滷得算入味,但有時裏面會有肥膏要整返出嚟先食得(不好意思要減肥所以要出此下策),油菜$15好大碟,白菜仔睇得出係菜苗幾好食。總括而言,呢度呢個價錢,又食飽個肚水準尚算唔錯,都算係咁
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嚟明明食嘢,通常都係要快食或者係得一丁友食飯嘅時候就會幫襯。

通常嚟過四餸麵,$43 ,呢度出名係咖喱魷魚,食過一次無味,但之後再食咖喱味都好可以,玻璃魷魚爽口,有口感。另外亦都會叫瑞士雞翼,瑞士汁入味,雞翼有兩隻肉質肉質幾嫩,沒有雪味,隻雞翼都算幾大隻。流心蛋亦係呢度重點推介,可能呢度嘅流心蛋唔係太熟,狀態亦是較為液體不是有gel的那一種,所以都唔係成日叫。另一個個人嘅必叫的係滷水豬腸,滷得算入味,但有時裏面會有肥膏要整返出嚟先食得(不好意思要減肥所以要出此下策),油菜$15好大碟,白菜仔睇得出係菜苗幾好食。

總括而言,呢度呢個價錢,又食飽個肚水準尚算唔錯,都算係咁
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 咖喱魷魚