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2019-10-21 30 views
香港居酒屋大大話話去過十間八間,但通常一係貴夾唔飽,一係就成枱垃圾,但係火鳳絕對係我食過之中CP值最高的一間。間鋪開得係白布街,除咗安東之外都唔會預佢爆棚,果然七點去到真係冇乜人,但好彩因為咁所以可以欣賞吓間鋪啲裝修,和風得嚟又有型格。間鋪總共有兩層,我同女友坐樓下BAR枱,一坐低老闆已經好好招呼,仲襯冇乜客同我哋上咗二樓,一上去已經見到一個大月亮,仲有槢槢米坐鋪,基本上淨係食環境都飽。當然餐廳嚟講食物先係主角啦,每次食居酒屋我都係OMAKASE費事諗,今次budget大概$500位,一坐低先上一大碟鮟鱇魚肝刺身,絕對唔係得一兩舊hea你,再嚟一碟鯛魚刺身,新鮮彈牙。食完刺身就正式嚟料,先嚟個招牌菜味噌炆牛脷,話就話牛脷,食落口好似牛腩咁腍,又冇騷味;再嚟個櫻花蝦豆腐,外脆內腍,好食。居酒屋當然唔少得串燒啦,燒蘆筍鮮甜冇渣、燒牛脷肉厚多汁,係個雞腎同雞柳正常發揮,冇乜驚喜,最後加多串燒洋蔥仔,清清地完晒成個燒物旅程。尾站嚟埋個水信玄餅做甜品,再叫咗杯青森蘋果汁同燒明太子飯糰,埋單兩個人加埋$1100,睇落好似偏貴,但係個CP值絕對高到你唔信。雖然話間鋪唔係爆棚嗰隻,但食食吓客人都漸漸多
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香港居酒屋大大話話去過十間八間,但通常一係貴夾唔飽,一係就成枱垃圾,但係火鳳絕對係我食過之中CP值最高的一間。
間鋪開得係白布街,除咗安東之外都唔會預佢爆棚,果然七點去到真係冇乜人,但好彩因為咁所以可以欣賞吓間鋪啲裝修,和風得嚟又有型格。
間鋪總共有兩層,我同女友坐樓下BAR枱,一坐低老闆已經好好招呼,仲襯冇乜客同我哋上咗二樓,一上去已經見到一個大月亮,仲有槢槢米坐鋪,基本上淨係食環境都飽。
當然餐廳嚟講食物先係主角啦,每次食居酒屋我都係OMAKASE費事諗,今次budget大概$500位,一坐低先上一大碟鮟鱇魚肝刺身,絕對唔係得一兩舊hea你,再嚟一碟鯛魚刺身,新鮮彈牙。
食完刺身就正式嚟料,先嚟個招牌菜味噌炆牛脷,話就話牛脷,食落口好似牛腩咁腍,又冇騷味;再嚟個櫻花蝦豆腐,外脆內腍,好食。
居酒屋當然唔少得串燒啦,燒蘆筍鮮甜冇渣、燒牛脷肉厚多汁,係個雞腎同雞柳正常發揮,冇乜驚喜,最後加多串燒洋蔥仔,清清地完晒成個燒物旅程。
尾站嚟埋個水信玄餅做甜品,再叫咗杯青森蘋果汁同燒明太子飯糰,埋單兩個人加埋$1100,睇落好似偏貴,但係個CP值絕對高到你唔信。
雖然話間鋪唔係爆棚嗰隻,但食食吓客人都漸漸多喺上嚟,如果想坐BAR枱睇吓師傅手勢,又可以同佢哋吹吓水,建議都係打電話訂位先。
老實講食得居酒屋都預咗高消費,反正都係豪一餐,搵間食得舒服、CP值夠高當然係最好啦,我會話火鳳係其中一個好選擇。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-10-18
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Recommended Dishes
  • 鮟鱇魚肝、
  • 味噌炆牛脷,
  • 鯛魚刺身