eaaat. (V City)

Open Now

Now Closed

Item: eaaat. (V City)
Rating: 4
Author: eggiepiggy

3.5

122 Reviews

Taste

Decor

Service

Hygiene

Value

4683

Tuen Mun

$201-400

International Salt & Sugar Reduction Restaurant

Info:
Restaurant:	eaaat. (V City)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

eggiepiggy

Level4

216

🥚🥚🐷CP值高年輕多國菜✨性價比：8.5/10🍳食物：7.5/10🌏環境：7.5/10🕺🏻服務：7.5/10💰是次消費：人均 $ 173 +10%#蛋蛋豬 🏝地點分類: #蛋蛋豬在屯門🍰食物分類: #蛋蛋豬吃cafe————————去屯門行山，郊遊前找間好餐廳打打氣，順便打個卡。午餐幾抵食，可以自由以優惠價錢追加額外食物，例如沙律雞翼，我們就加配了蘑菇湯及薯條一試，飲品也是以套餐價計算，不知不覺叫到整張枱也是美食呢。特濃蘑菇忌廉湯及香草多士 (+$15)Home made mushroom soup with toast蘑菇湯超濃稠，野菌粒極多，真材實料。Sourdough中間有些蕃茄粒，幾特別，有別於其他餐包。北海道帆立貝三文魚籽松葉蟹肉蟹膏茶漬飯 ($108)Scallop/ salmon roe/ crab meat and miso ochazuke soup rice配搭得多，定價又不高，所以如預期一樣每種配料都只有小小一口份量。帆立貝薄薄一片，松葉蟹肉蟹膏少量，多料配搭。味道不會過咸；口感方面，茶湯濕潤口腔同時，還可以咬口三文魚籽爆汁。茶漬飯容易引致我的消化問題，建議大家都

Read full review

北海道帆立貝三文魚籽松葉蟹肉蟹膏茶漬飯 ($108)
Scallop/ salmon roe/ crab meat and miso ochazuke soup rice
配搭得多，定價又不高，所以如預期一樣每種配料都只有小小一口份量。帆立貝薄薄一片，松葉蟹肉蟹膏少量，多料配搭。
味道不會過咸；口感方面，茶湯濕潤口腔同時，還可以咬口三文魚籽爆汁。
茶漬飯容易引致我的消化問題，建議大家都要記得吞嚥飯粒前要多咬幾口幫助消化。

軟殼蟹蘑菇忌廉意大利粉 ($118)
Soft shell crab/ mushroom spaghetti
在各碟精彩菜式的映襯下，這碟意粉比下去了，口味普通，吃完軟殼蟹和蘑菇後，意粉剩超多，味道基本上是卡邦尼意粉再少一點汁，吸引力低。

黑松露醬薯條 (+$48)
Black truffle fries
多醬，但甚少松露味，是忌廉味較多。
醬料多到浸抹薯條，幸好依然脆口。

抹茶/焙茶豆腐latte (+$28)
Matcha/ Hojicha Tofu latte
以豆腐碎代替了平時的珍珠，有咬口而比較健康，茶味濃，但焙茶粉好像未完全融好。