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2023-03-09 135 views
約左老公去JP睇戲,就上網搵下附近有咩好野食,發現左"秘", 大約6:45到,店內得一半客人,我就叫左個超多人推介既板燒吉列牛+晚市定食 ($118+$38), 老公呢個牛舌控就叫左個黑安格斯牛舌芯($108)板燒吉列牛個吉列面好脆,牛既油花分佈都好平均,燒完好Juicy, 個溏心蛋同普通既唔係,因加左楓糖,所以有D偏甜, 成個餐性價比高,抵食黑安格斯牛舌芯略為太薄,冇嘜口感,燒完有D韌, 老公有D失望走既時候就已經要排隊了,下次再試埋牛小排先得午餐仲抵食,不過冇得自己燒
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約左老公去JP睇戲,就上網搵下附近有咩好野食,發現左"秘", 大約6:45到,店內得一半客人,我就叫左個超多人推介既板燒吉列牛+晚市定食 ($118+$38), 老公呢個牛舌控就叫左個黑安格斯牛舌芯($108)

板燒吉列牛個吉列面好脆,牛既油花分佈都好平均,燒完好Juicy, 個溏心蛋同普通既唔係,因加左楓糖,所以有D偏甜, 成個餐性價比高,抵食


黑安格斯牛舌芯略為太薄,冇嘜口感,燒完有D韌, 老公有D失望

走既時候就已經要排隊了,下次再試埋牛小排先得

午餐仲抵食,不過冇得自己燒
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-03-08
Dining Method
Dine In
Spending Per Head
$132 (Dinner)
Recommended Dishes
  • 板燒吉列牛