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18
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Restaurant: BAI FUNG BENTO (Hysan Place)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
177
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2021-04-28 78 views
公司位於灣仔和銅鑼灣的交界就是幸福反正就是「搵食」十分方便附近就有兩間百芳,偶然都會來買個足料便當做LUNCH慢滷豬手便當 $63之前是買開灣仔分店的滷肉飯便當,覺得十分不錯便當感覺營養很均衡,尤其是蔬菜和肉的量都比較平均於是今次來CWB這間試試豬手便當配料方面分店不同也沒有太大的差別,類別都是統一的就是有粉絲、粟米、娃娃菜,辣菜莆和半隻滷蛋但CWB這間菜莆好像比較辣一點,而粉絲就比較濕潤輪到主角滷豬手了看色水似是滷了很久,很入味但肉的口感比想像中Q彈呢,覺得是下飯抑或當小食都不錯炸花枝丸 $20花枝丸炸完好香,而且價錢不貴廿蚊有五粒,性價比不錯南投桂花烏龍 $17這個茶值得一試!有獨特的清香,飯後解膩一流!
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公司位於灣仔和銅鑼灣的交界就是幸福
反正就是「搵食」十分方便
附近就有兩間百芳,偶然都會來買個足料便當做LUNCH
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慢滷豬手便當 $63
之前是買開灣仔分店的滷肉飯便當,覺得十分不錯
便當感覺營養很均衡,尤其是蔬菜和肉的量都比較平均

於是今次來CWB這間試試豬手便當
慢滷豬手便當
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配料方面分店不同也沒有太大的差別,類別都是統一的
就是有粉絲、粟米、娃娃菜,辣菜莆和半隻滷蛋
但CWB這間菜莆好像比較辣一點,而粉絲就比較濕潤
輪到主角滷豬手了
看色水似是滷了很久,很入味

但肉的口感比想像中Q彈呢,覺得是下飯抑或當小食都不錯
慢滷豬手便當
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炸花枝丸 $20
花枝丸炸完好香,而且價錢不貴
廿蚊有五粒,性價比不錯

南投桂花烏龍 $17
這個茶值得一試!有獨特的清香,飯後解膩一流!

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