150
5
5
Level2
17
0
CP值高
2022-08-06 60 views
呢間餐廳晚餐主打配埋個燉湯，叫左個紅酒燴牛尾和年藕炒蝦。是日燉湯是蟲草花五指毛桃排骨湯，湯清甜，真材實料，正。紅酒燴牛尾，燴得好入味，有少少肥肉，但可接受，大大兜，份量好足。年藕炒蝦就比較油啲，都係大大份既，有鑊氣。唔錯，比起其他茶餐廳，價錢高啲，但勝在量多，味道好。另外試左個波羅包，雖然凍左但都有啲趣既，如熱辣辣相信仲好食。
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呢間餐廳晚餐主打配埋個燉湯，叫左個紅酒燴牛尾和年藕炒蝦。是日燉湯是蟲草花五指毛桃排骨湯，湯清甜，真材實料，正。紅酒燴牛尾，燴得好入味，有少少肥肉，但可接受，大大兜，份量好足。年藕炒蝦就比較油啲，都係大大份既，有鑊氣。
唔錯，比起其他茶餐廳，價錢高啲，但勝在量多，味道好。
另外試左個波羅包，雖然凍左但都有啲趣既，如熱辣辣相信仲好食。
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Taste
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Dining Method
Dine In
Spending Per Head
$90