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2013-09-25
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The weather start getting cooler with some breeze these days.Prefect for some exploration!I have heard about Cafe Deadend long time ago! But still doesn't have time to pay them a visit until recently. On the other hand, Po's Atelier (Cafe Deadend's sister bakery store), I came across them a few time when I went to Po Hing Fong, Sheung Wan.It wasn't full at all when I arrived Cafe Deadend, since it's morning time.I was arranged to be seated on the high bar stools, just faceing directly to the ope
Prefect for some exploration!
I have heard about Cafe Deadend long time ago! But still doesn't have time to pay them a visit until recently. On the other hand, Po's Atelier (Cafe Deadend's sister bakery store), I came across them a few time when I went to Po Hing Fong, Sheung Wan.
It wasn't full at all when I arrived Cafe Deadend, since it's morning time.I was arranged to be seated on the high bar stools, just faceing directly to the open kitchen! Lucky!!!! I can clearly see all the exciting action at the kitchen.
There are quite a lot of choices on the menu. I definiately want to try their famous apple tart. But It's a bit heavy to eat it in the morning.As Po's Atelier is their sister's bakery shop, I'm confident that their sourdough should be good. So, that was what I ordered:
As I sat right across the open kitchen, I can see how the chef there prepare the dish.First of all, they putted 2 pieces of sourdough on the plate, then avocado was slided into pieces to laid on the bread. Luttuce and tomato slides were also putted on top. Last but not least, a BIG SCOOP of crab goodness was putted on top. Those crab mixture on top included fresh & juicy crab meat, apple & onion.
The crab tartine was pretty hard to eat with fork & knife. So it's highly recommended to just go all out & use your hand!
The sourdough was as expected in good quality! Even with lots of ingredients layered on top, it didn't go soggy at all!
The avocado slides added a bit creamy texture & taste into the dish. I love they added the apple & onion into the crab meat that had a bit of crunchy bites texture.
I thought about ordered a cup of drink to go with the crab tartine, but I was kind of full after the pecan tart & mocha at ANTIPODEAN on Upper Station Street before I came here.
Well....just another excuses to come here again!
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