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2010-11-28
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House Wine is a bit too sour and thin for seafood. French Brown Crab (aka Crabe Tourteau) - This was definitely chilled or pre-frozen then refrigerate for too long (rather than snap-frozen) and had lost most of its sweetish juicy flavours, even the meat texture became slightly crumbly. Highly disappointing. Vinegar with some garlic on the other hand, was tuned perfectly balanced! The Crab Roe/Tomalley/Liver/Coral/Brains or combination, whatever you are used to calling it, was chilled way t
House Wine is a bit too sour and thin for seafood. 
French Brown Crab (aka Crabe Tourteau) - This was definitely chilled or pre-frozen then refrigerate for too long (rather than snap-frozen) and had lost most of its sweetish juicy flavours, even the meat texture became slightly crumbly. Highly disappointing.
Vinegar with some garlic on the other hand, was tuned perfectly balanced!
The Crab Roe/Tomalley/Liver/Coral/Brains or combination, whatever you are used to calling it, was chilled way too solid and also lost a fair bit of its original attractiveness. 
Jade Whelk (翡翠螺) was quite rubbery and tasteless, its nowhere near fresh at all.****************************
I have little clue on why this shop is inundated with customers indulging in their frozen seafood stuff. Similar seafood can be bought from Citysuper or even eaten at Mr Steak a la Minute buffet, which tastes much better.
The hot food seems to be better in comparison however, as I was happy with it last time ! : http://www.openrice.com/restaurant/commentdetail.htm?commentid=2073468
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