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2021-01-03
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-Seared tuna belly carpaccioVery fresh and moist tuna bellyTasted really umami with the seasoning of sesame and Chili-Foie gras lollipopDefinitely will not think of foie gras at the first bite But the goose liver palette slowly appears in the mouth as the lollipop melts-Clams in lemon wine sauceVery special sauce pairing compare to the normal white wine sauceThis is definitely more overwhelming and strongWith big pieces of garlic, onion , and lemon juice It elevates the texture of the clams -Gri
-Seared tuna belly carpaccio
Very fresh and moist tuna belly
Tasted really umami with the seasoning of sesame and Chili
-Foie gras lollipop
Definitely will not think of foie gras at the first bite
But the goose liver palette slowly appears in the mouth as the lollipop melts
-Clams in lemon wine sauce
Very special sauce pairing compare to the normal white wine sauce
This is definitely more overwhelming and strong
With big pieces of garlic, onion , and lemon juice
It elevates the texture of the clams
-Grilled slow coooked iberico pork chop in Sherry vinegar gravy with potato cubes
I will say this is a must try
Will leave it for your own imagination aha
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