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2010-12-30
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Thursday special: Red velvet cupcake with cream cheese frostingCake: spongy and moist, with the subtle hint of cocoa that I love about red velvetFrosting: creamy and cheesyPersonally, while I liked the cake, the frosting was not great. It was like cream cheese smeared on top, rather than like frosting. I would have preferred a different, firmer texture. I obviously don’t know how to describe the frosting that I’m craving. Perhaps I’m thinking about buttercream frosting? I don’t really know…
Thursday special: Red velvet cupcake with cream cheese frosting
Cake: spongy and moist, with the subtle hint of cocoa that I love about red velvet
Frosting: creamy and cheesy
Personally, while I liked the cake, the frosting was not great. It was like cream cheese smeared on top, rather than like frosting. I would have preferred a different, firmer texture. I obviously don’t know how to describe the frosting that I’m craving. Perhaps I’m thinking about buttercream frosting? I don’t really know… but I do know that it’s difficult to find a good cupcake nowadays! Any recommendations, anyone?
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