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Creative food without the foam
2011-02-22 25 views
The menu here is fun and creative, without being fixated on foam, and portions are good-sized so you won't go hungry. My favorites were the foie-gras "amuse bouche" (and usually I think such things are overly fussy), the sushi-style beef cheek (it's cooked, and luscious), the soba noodles with foie gras snow (the jellied noodles melt in your mouth), and Hokkaido rice pudding and caramelized bananas. Yum!But must say that the oysters, sea bass and cordon-bleu tonkatsu and some other desserts we
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The menu here is fun and creative, without being fixated on foam, and portions are good-sized so you won't go hungry. My favorites were the foie-gras "amuse bouche" (and usually I think such things are overly fussy), the sushi-style beef cheek (it's cooked, and luscious), the soba noodles with foie gras snow (the jellied noodles melt in your mouth), and Hokkaido rice pudding and caramelized bananas. Yum!

But must say that the oysters, sea bass and cordon-bleu tonkatsu and some other desserts were all very good too. Try some of the sake cocktails - very smooth, and delicious colors.

The decor is pleasant, and lighting and music levels were just right. And the views of the tram can't be beat.

Our group had a fun time, and we'll be going back.

Check out the Chinese reviews for pictures of the gorgeous presentation!!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-02-19
Dining Method
Dine In
Spending Per Head
$600+ (Dinner)
Recommended Dishes
  • the sushi-style beef cheek
  • soba noodles with foie gras snow
  • Hokkaido milk rice pudding
  • caramelized bananas