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2015-07-28
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A tiny burger joint in Kowloon City selling Chinese style fusion burgers.We ordered salted duck egg flavored fries (HKD 18) and steamed pumpkin bun with Taiwanese style pork chop in-between (HKD 30).The idea is new and interesting. The pumpkin bun is soft and fluffy. But the egg yolk is a bit salty for me while the fries is too thin-cut and un-potatoey. The thin-cut pork chop is not juicy and tender enough. There is too little veggie between the bun.The place has no seat but a high table where y
A tiny burger joint in Kowloon City selling Chinese style fusion burgers.
We ordered salted duck egg flavored fries (HKD 18) and steamed pumpkin bun with Taiwanese style pork chop in-between (HKD 30).
The idea is new and interesting. The pumpkin bun is soft and fluffy. But the egg yolk is a bit salty for me while the fries is too thin-cut and un-potatoey. The thin-cut pork chop is not juicy and tender enough. There is too little veggie between the bun.
The place has no seat but a high table where you can grab a quick bite. The last downside: the slow speed. Only one man there making food and drinks, packing and taking cash.
Having said that, I'll still go again and try their Taiwanese egg roll!!
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