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2019-01-02
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今日友人放工又走左去買甜品俾我食,係我好耐無食到既creme brulee 真係好驚喜呢!講返正題先呢間餅店既creme brulee 提議貨物出門後45 分鐘內要食用啦,友人搭埋車返黎都唔洗十五分鐘焦糖面既燉蛋用木匙一敲就碎,好似打破玻璃一樣咁清脆「鏘~」燒得燶得滯既焦糖難免會有少少苦,但係燉蛋既甜係可以彌補到既呢個燉蛋有好多黑色既籽,唔好以為係污糟,應該係雲呢拿籽黎燉蛋就凍既,焦糖就暖既,又凍又暖兩者配合都幾不錯呀不過個燉蛋我有少少野嫌既,就係同以前相比有d 甜得滯呢⋯⋯雲呢拿籽可以唔洗落咁多,依家係有d too much
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今日友人放工又走左去買甜品俾我食,係我好耐無食到既creme brulee
真係好驚喜呢!
講返正題先
呢間餅店既creme brulee 提議貨物出門後45 分鐘內要食用啦,友人搭埋車返黎都唔洗十五分鐘
焦糖面既燉蛋用木匙一敲就碎,好似打破玻璃一樣咁清脆「鏘~」
燒得燶得滯既焦糖難免會有少少苦,但係燉蛋既甜係可以彌補到既
呢個燉蛋有好多黑色既籽,唔好以為係污糟,應該係雲呢拿籽黎
燉蛋就凍既,焦糖就暖既,又凍又暖兩者配合都幾不錯呀
不過個燉蛋我有少少野嫌既,就係同以前相比有d 甜得滯呢⋯⋯
雲呢拿籽可以唔洗落咁多,依家係有d too much
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