Video
5-min walk from Exit N4, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
35869621
Introduction
Paul Lafayet offers French-style dessets and is run by an executive pastry chef that used to work at a Three Michelin Star restaurant. All of their desserts are freshly made and made using ingredients imported from France. Some of their recommended dishes include the Creme Brulee, Apple Crumble and Mille Feuilles.
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Opening Hours
Today
11:00 - 22:00
Mon - Sun
11:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
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之前生日，同事送咗張焦糖燉蛋兌換券俾我今日終於有時間嚟換～其實好耐之前都食過嗰陣時覺得好好食，又凍又熱咁樣～冰火交融咁之後就勁耐冇食，今次再食感覺無第一次食嘅驚艷🫢🫢一樣有好多雲呢拿籽喺底但感覺香味唔太突出😅個燉蛋如果凍啲，冷熱交融嘅感覺突出返啲嘅話會更加好食，同埋令人更加難忘，今次體驗一般。男友覺得偏甜咗啲無乜特別佢送埋嗰隻碗，成本都係度，賣$50又唔可以話佢貴，不過佢話唔係鍾意嘅嘢，唔會再買嚟食囉～
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第一次買Paul Lafayet嘅法式焦糖燉蛋，未有即刻食，拎到翻屋企，仲比阿媽擺過入雪櫃，食完飯先食🥲然後就係…我d焦糖融曬！變到一攤糖水咁！😭真係要儘快食用呀！第二次買翻公司食，點知又比客人阻咗一陣，又冇即刻食！激死🤯第三次都係買翻公司食，今次乜都唔理，邊個都阻止唔到我！食咗先算！！！☝️終於！我終於食到卜卜脆仲熱熱地嘅焦糖脆面！！！🥰每一口都又脆又creamy！！！好享受😋店員會詢問是否需要即燒焦糖🔥然後即場係燉蛋上灑上黃糖，用火槍即燒焦糖脆面🍯輕微燒焦的焦糖掩蓋了冰冷而柔和的甜味🥚燉蛋的香氣撲鼻而來🍮但這款奶油的味道比看起來更清淡，入口即化，帶有淡淡的酪乳餘味🥛最值得一讚的是，盛載燉蛋的陶瓷器皿🥧可重用自製甜品，也可用作其他擺設，好看且非常有質感，送禮自食皆宜。🥣
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✨尖沙咀·Paul Lafayet✨🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹焦糖燉蛋是一道非常經典的甜點，深受大眾喜愛。這道甜點結合了蛋液和焦糖的獨特口感，帶給人們濃郁而甜美的味道。它的外觀非常迷人。它呈現出金黃色的焦糖層，上面鑲嵌著光滑嫩白的蛋燉。這種色彩的對比讓人一眼就能被吸引住，讓人忍不住想品嚐它的美味。它的口感十分柔滑、綿密，幾乎可以融化在嘴裡。加上焦糖的酥脆，這種口感的融合簡直堪稱完美。最重要的是，焦糖燉蛋的味道非常香甜。蛋液的濃郁味道融合了焦糖的甜味，讓每一口都散發出迷人的香氣。入口後，甜蜜的味道在口中綻放開來，讓人感到愉悅和滿足。🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸▪️美味指數：😋😋😋😋😋▪️餐廳環境：✨✨✨✨✨▪️服務質素：👍🏻👍🏻👍🏻👍🏻👍🏻
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法式焦糖燉蛋 同事早前買了coupon 有優惠請我們吃燉蛋燉蛋表面上的法國蔗糖令整個味道完全昇華 。用火槍燒過的蔗糖，變得甘香脆口～配搭濃濃蛋味的燉蛋，外脆內嫩的雙重滋味！
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話說有同事比左張換領法式焦糖燉蛋嘅券我今日見有時間就同朋友一齊去試吓呢個一直都好想試嘅法式焦糖燉蛋啦去到見到原來都成$50 一個，我諗如果要我自己俾錢食嘅話 應該唔係太捨得現場大概有兩張枱三個位到如果多人嘅話 真係冇辦法喺入邊食去到佢會即場鋪啲焦糖喺個燉蛋上面，然後用火槍燒俾你睇老實講，我覺得個口感真係好正好creamy 好滑, 個焦糖亦都唔會太硬 過咗火喉食完個兜仲可以俾你拎返屋企洗乾淨，做紀念😂😂😂
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