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2022-06-30
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法國佬煮嘢食算係歐洲數一數二喇，今次我哋就揀咗呢間主打食crêpe嘅 “鹽花” 餐廳Fleur de Sel (Flower of Salt，雖然唔知同鹽有咩關係😂) 焗蝸牛Cassolette d escargots ($98)：用牛油、香草和蒜蓉連蝸牛一齊焗，蝸牛焗完唔乾身，食落亦有幾香牛油味🤤 唯獨是蒜味唔夠出L'Escargot crêpe ($168)：材料有蝸牛、蘑菇、煙肉、菠菜和由白葡萄酒煮成嘅汁，味道相當唔錯，連埋白汁和塊餅皮一齊食，本身以為會好油膩，不過好在食落唔覺！😎La Sarladaise ($178)：材料有鴨肉、蘑菇、薯仔、番茜和蒜頭，食落偏向濃味，不過因為無乜汁，口感會較為乾身！不過好在個鴨肉唔會乾到柴咁，thanks god 🙏🏻甜品 Homemade Butter and Surgar ($58)：味道唔算太甜，上枱熱辣辣，再起面頭灑上糖霜，充分表現出法國佬個種浪漫🤣簡簡單單，又完一餐🥹
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Cassolette d escargots
$98
45 views
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焗蝸牛Cassolette d escargots ($98)：用牛油、香草和蒜蓉連蝸牛一齊焗，蝸牛焗完唔乾身，食落亦有幾香牛油味🤤 唯獨是蒜味唔夠出
L'Escargot crêpe
$168
86 views
1 likes
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L'Escargot crêpe ($168)：材料有蝸牛、蘑菇、煙肉、菠菜和由白葡萄酒煮成嘅汁，味道相當唔錯，連埋白汁和塊餅皮一齊食，本身以為會好油膩，不過好在食落唔覺！😎
La Sarladaise
$178
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La Sarladaise ($178)：材料有鴨肉、蘑菇、薯仔、番茜和蒜頭，食落偏向濃味，不過因為無乜汁，口感會較為乾身！不過好在個鴨肉唔會乾到柴咁，thanks god 🙏🏻
Homemade Butter and sugar
$58
25 views
1 likes
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甜品 Homemade Butter and Surgar ($58)：味道唔算太甜，上枱熱辣辣，再起面頭灑上糖霜，充分表現出法國佬個種浪漫🤣
簡簡單單，又完一餐🥹
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