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2015-04-18
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Missed the chance to try this crêperie after it moved to Causeway Bay as their crepes machine was out of order last Christmas. Found this rainy evening a good opportunity to do so. Enjoyed the ambience and cozy environment with light music and tasteful decor. The menu mainly consisted of crepes - of all flavours and ingredients, both sweet and savory. I tried a basic one with ham and egg, the crepe was lightly flamed and had a slightly strengthened texture which was able to hold the ingredient a
Missed the chance to try this crêperie after it moved to Causeway Bay as their crepes machine was out of order last Christmas. Found this rainy evening a good opportunity to do so. Enjoyed the ambience and cozy environment with light music and tasteful decor.
The menu mainly consisted of crepes - of all flavours and ingredients, both sweet and savory. I tried a basic one with ham and egg, the crepe was lightly flamed and had a slightly strengthened texture which was able to hold the ingredient and keep that mouthful of crepe intact. The rustic flavour was uniquely brought out by these very common ingredients. I went on to the one with lavender syrup, caramelized pear and ice cream. Contrary to its appearance, it was not heavy and the lavender was the perfect go-between for the ice cream and the pear. This went very well with the traditional brut cider.
The staff were friendlier than my last visit, the prices were reasonable and the place was perfect for both savouring solitude and for leisurely relaxed gatherings. Not too expensive at $232 for all these.
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