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Dominique Ansel is most famous for its Cronut(Croissant+Donut) yet this is not sold in the Hong Kong stores..... till NOW. I haven't also tried their DKA so I decided to try bothBoth pastries have the croissant like texture being fluffy and buttery with its outside sprinkled with sugar. The Cronut definitely looks more appealing on the outside. It's inside is filled with Lychee Jam and White chocolate cream. It was packed with flavors with each bite and very fragrant. Despite its deliciousness,
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Dominique Ansel is most famous for its Cronut(Croissant+Donut) yet this is not sold in the Hong Kong stores..... till NOW. I haven't also tried their DKA so I decided to try both
Both pastries have the croissant like texture being fluffy and buttery with its outside sprinkled with sugar. 
Cronut
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The Cronut definitely looks more appealing on the outside. It's inside is filled with Lychee Jam and White chocolate cream. It was packed with flavors with each bite and very fragrant. Despite its deliciousness, it was slightly too sweet for me(or maybe Asians in general) since I am well known for my sweet tooth already.
DKA
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I have to say, the DKA won me over.  It was like a caramelized croissant. The crispy outside and fluffy inside created a great contrast and the sweetness was spot on. 


Though, I think if the Cronut had been less sweet, I would have chosen it over DKA as it has limitless potential for its fillings. Hope there will be new flavors in the future(and less sweet)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-05-24
Dining Method
TakeAway
Type of Meal
Lunch
Recommended Dishes
Cronut
DKA