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2017-04-01
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After my previous visit at this dessert stall few months ago, I decided to bring my wife here this time round. It was secretly hidden behind the outskirts of Jordan area and yet their dessert were quite top notch in my humble opinion. As they only opened at 3pm, we decided to drop by for our after lunch craving. From time to time, they do come up with some new desserts to allow their customers with more choices. Beside that, they do have tea set as well offering pasta etc. Coconut drink - I was
As they only opened at 3pm, we decided to drop by for our after lunch craving.
From time to time, they do come up with some new desserts to allow their customers with more choices. Beside that, they do have tea set as well offering pasta etc.
Coconut drink - I was abit perplexed when it was served. I assumed that it comes with coconut meat but it was just purely drink. The drink was clear and has a very strong sweet coconut taste. It helps to quench my thirst.
Durian platter - As both of us were durian-lover and it was their new dish, we decided to try it. It consists of souffle, mochi and pandan. The texture of durian souffle was very soft and it literally melts in my mouth. It has strong durian smell but not much durian meat in it. Mochi was served cold and it was refreshing. As for the durian pandan, the chef was quite generous with the durian meat. Together with the cream in between the pandan skin, it was creamy and yummy.
Mango honey bread toast with ice cream - The best of the lot goes to this. Even though the mango meat was not alot, but the toast bread more than makes up for it. It was toasted till soft and crispy and it goes very well with the syrup and ice cream. Ice cream has very strong mango taste and the chef even put a cookie on top to beautify this creation.
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