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2007-11-26
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I came to Hong Kong many times for work, and of course its food. I have been to many popular local restuarants and this is one of the worst.I was here with two of my friends and we have decided to try this restuarant since it is so popular.Being new to the place, we asked the waiter for recommendation and he placed several orders for us without telling us the price. Three of us spent $3300 on several dishes and the sharkfins is already $2000 plus. I thought he would at least have the courtesy
I was here with two of my friends and we have decided to try this restuarant since it is so popular.
Being new to the place, we asked the waiter for recommendation and he placed several orders for us without telling us the price. Three of us spent $3300 on several dishes and the sharkfins is already $2000 plus. I thought he would at least have the courtesy to inform us about the price of the sharkfins.
Other than the above, my comments are:
a) sharkfins - too many flavours, if this was served back at my home country, the restuarant would not last operation for more than 1 week.
b) prawns with longjin tea leaves - small and salty.
c) Dong Pou rou - not tender and not tasty.
d) dou miao - salty.
e) frog legs.. only 3-4 pcs..
and yes, this amounts to $3000 plus!!!
For those who has yet to have been there, trust me and forget about it. It is for tourists spot - expensive and tastless...
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