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2014-06-29
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This cafe is located in a cul de sac off Sheung Wan, hence the "deadend" in its moniker. It's a cute place, but it is really small. Unless you're lucky enough to score a table outside, be prepared to knock elbows with the person on the next table. However this is one of our staple brunch places. I always order the egg and crab sandwich, which is a thick slice of brioche topped with a generous helping of crab meat, lettuce and two poached eggs. The perfectly runny egg yolks taste wonderful with
This cafe is located in a cul de sac off Sheung Wan, hence the "deadend" in its moniker. It's a cute place, but it is really small. Unless you're lucky enough to score a table outside, be prepared to knock elbows with the person on the next table.
However this is one of our staple brunch places. I always order the egg and crab sandwich, which is a thick slice of brioche topped with a generous helping of crab meat, lettuce and two poached eggs. The perfectly runny egg yolks taste wonderful with the briny crab meat. My only complaint is that the portion is too small!
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