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2019-01-14
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早前聽聞呢度有好得意既雪山飯,所以今次襯友人生日黎同佢慶祝一番!炸蝦球有六大粒,仲有兩款口味,就係泡菜同原味可以再配埋個沙律醬同茄汁一齊食,本人就覺得佢同沙律醬會夾d蝦肉非常彈牙,中間仲有唔少泡菜,所以食落會辣辣地年糕係非常有咬口,而醬汁濃郁,一d都唔稀,仲有隻蛋同唔少煙肉黎到今晚既主角出場,就係好cutie既雪山飯,叫得做雪山,上面就層白色既雪,頂部就隻蛋黃,餐廳仲幫佢加左對眼同嘴,方便影相用一打開d蛋醬係咁湧出黎入面就係香濃既黑松露飯,仲可以拉絲添想中西合璧既話可以試下呢款,麵係用左生麵,材料就有好多帶子、蝦同元貝飲品真係冇得輸,落足哂料,所以呢個價錢真係值回票價
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