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2018-06-14
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The last time I had #frenchsnails is so long ago I forgot the texture of it, but right at first bite it took me back on a memory ride. Buttery and rich in garlic spikes, the snail is perfect with the sautéed button mushrooms. The pastas here are also great, with papi signature with tomato sauce being the stronger choice. Round and firm, the udon-like noodles absorbs all the goodness of the sauce and serves as a reminder that why tomato sauce is still the strongest candidate against everything ch
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