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Restaurant: Satay Inn (Hong Kong Gold Coast Hotel)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2021-10-01 1061 views
不過不失,酒店內的其中一間餐廳算係咁。菜式不多,餐牌只有三頁(如果圖文並茂更佳),但係頁頁都係好吸引嘅東南亞菜式,不過我認為只有海南雞飯做得比較特出。價格尚算可以(用埋信用卡優惠)。
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不過不失,酒店內的其中一間餐廳算係咁。
菜式不多,餐牌只有三頁(如果圖文並茂更佳),但係頁頁都係好吸引嘅東南亞菜式,不過我認為只有海南雞飯做得比較特出。
價格尚算可以(用埋信用卡優惠)。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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