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煎韭菜餃子椒鹽瀨尿蝦豉椒蟶子蠔仔粥作為多年老街坊,某幾間「餃子店」真喺由細食到大,近年又有一間打住「餃子店」名號嘅店,今日一於嚟試試佢。首先喺個韭菜餃真喺好唔得🤦🏻‍♂️🤦🏻‍♂️🤦🏻‍♂️似炸餃多過煎餃,皮厚又硬,d餡又乾。D瀨尿蝦肉又散又霉🤦🏻‍♂️🤦🏻‍♂️不過算啦,一分錢一分貨。個蟶子先大鑊,粒粒都腥臭🤦🏻‍♂️🤦🏻‍♂️🤦🏻‍♂️🤦🏻‍♂️🤦🏻‍♂️。個蠔仔粥夠足料,又有胡椒粉味,都可以遮一遮個腥臭味。
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作為多年老街坊,某幾間「餃子店」真喺由細食到大,近年又有一間打住「餃子店」名號嘅店,今日一於嚟試試佢。

首先喺個韭菜餃真喺好唔得🤦🏻‍♂️🤦🏻‍♂️🤦🏻‍♂️似炸餃多過煎餃,皮厚又硬,d餡又乾。

D瀨尿蝦肉又散又霉🤦🏻‍♂️🤦🏻‍♂️不過算啦,一分錢一分貨。

個蟶子先大鑊,粒粒都腥臭🤦🏻‍♂️🤦🏻‍♂️🤦🏻‍♂️🤦🏻‍♂️🤦🏻‍♂️。

個蠔仔粥夠足料,又有胡椒粉味,都可以遮一遮個腥臭味。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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