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Day22 Steak 鐵板牛扒
2023-12-23 91 views
🌟安格斯霜降肉眼🌟🥩🥩肉眼肉汁香濃，厚度適中，用平鐵板燒至medium，上到碟會熟番少少，可自行控制成熟度🌟厚切美國平鐵牛扒🌟🥩🥩果然好厚身，配上自家制香草牛油，味道更具層次，香味更濃郁。🔹️（+58 加配🥣酥皮湯 - 面層酥皮都脆口，一半就咁食，一半浸落湯😂🍝磨菇炒意粉🍵熱柚子蜜🍮芒果布甸）📝餐廳主要sell鐵板牛扒，可自行控制成熟度，客人亦可按喜好選擇唔同味道既自家製牛油～
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🌟安格斯霜降肉眼🌟
🥩🥩肉眼肉汁香濃，厚度適中，用平鐵板燒至medium，上到碟會熟番少少，可自行控制成熟度

🌟厚切美國平鐵牛扒🌟
🥩🥩果然好厚身，配上自家制香草牛油，味道更具層次，香味更濃郁。

🔹️（+58 加配
🥣酥皮湯 - 面層酥皮都脆口，一半就咁食，一半浸落湯😂
🍝磨菇炒意粉
🍵熱柚子蜜
🍮芒果布甸）

📝餐廳主要sell鐵板牛扒，可自行控制成熟度，客人亦可按喜好選擇唔同味道既自家製牛油～
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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