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2016-06-06
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We didn't go for the omakase menu and ordered a la carte. We ordered two spaghetti dishes for two people (tomato sauce and vongole), and one grilled angus steak. The pasta dishes were quite good and cooked perfectly al dente, but the sauce had too much pepper in it, which made the pasta unnecessarily 'spicy'. The portions were also very small. The steak was cooked medium rare and tasted good with the little bit of sea salt on the side, but the meat was quite average. Again, the portion was sma
The pasta dishes were quite good and cooked perfectly al dente, but the sauce had too much pepper in it, which made the pasta unnecessarily 'spicy'. The portions were also very small. The steak was cooked medium rare and tasted good with the little bit of sea salt on the side, but the meat was quite average. Again, the portion was small.
I think the food was above average but not excellent. What I find unfortunate is that the a la carte menu is very limited, with only three choices for pasta, and they were all spaghetti. We didn't take any appetiser or dessert, but the bill still came to ~$800, which is a bit pricey given the variety and the small portion. Perhaps the omakase menu will be more filling (and certainly looks more interesting), but a good restaurant should cater sufficiently for a la carte orders too.
It's a very small place and we didn't find it very comfortable to sit there for long. The service was, however, very good.
I don't think I will want to visit Trattoria for dinner again, but I would like to try the lunch set if there is an opportunity !
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