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2012-10-21
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This review is coming from someone who totally knows nothing about Beijing cuisine, but who does love dumplings.We got the pork and chive dumplings. I found them to be fresh, with a nice vegetable-y flavor and texture, and nicely juicy too. They did need some vinegar and soy sauce, but that's what that's there for. A-We also got the mutton and green onion dumplings. These ones were less vegetable-y, sort of a more homogenous meaty filling. They were tasty enough but they didn't particularly stan
We got the pork and chive dumplings. I found them to be fresh, with a nice vegetable-y flavor and texture, and nicely juicy too. They did need some vinegar and soy sauce, but that's what that's there for. A-
We also got the mutton and green onion dumplings. These ones were less vegetable-y, sort of a more homogenous meaty filling. They were tasty enough but they didn't particularly stand out at all. B-
Finally, we got a cucumber salad. It didn't really have much going for it.C
Overall, I thought the place was good. Probably not good enough to bring me back, given how many other places there are to try, but worth a try for you if you haven't had it.
Other Info. :
The place seemed a little run-down. Some of the reviewers below suggest that it's cleaner now than it used to be. I'd hate to see what it used to be like!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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