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2018-03-18
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I didn't have any expectations for Eatalian because most restaurant adapt their recipes to suit the people in the area.Apart from that I liked the Restaurant logo and name which is a play of words EAT and ITALIAN pronounced Eatalian just like EeDaLe in Central.Sat down and it was reassuring that there were expats dining there.++++Started with the Parma Ham and Melon which was the first surprise because it was creative.It wasn't just melon topped with ham but on the side there was Parma ham paire
Apart from that I liked the Restaurant logo and name which is a play of words EAT and ITALIAN pronounced Eatalian just like EeDaLe in Central.
Sat down and it was reassuring that there were expats dining there.++++
Started with the Parma Ham and Melon which was the first surprise because it was creative.
It wasn't just melon topped with ham but on the side there was Parma ham paired with young pea shoots and molecular melon balls which actually tasted in harmony.
The Linguine with minced shrimp, garlic and anchovy was so good that I could have eaten two portions.It was light with strong prawn flavours and the saltiness from the anchovy.
Next was the Strozzapreti with proscuitto, fava beans, Parmesan, Black truffle.I felt compelled to order this as you rarely see this on the Kowloon side and I wonder how long it will stay on the menu due to popularity.
Again it was flawless and hung the sauce well with fragrant truffle that wasn't too creamy.
For dessert, I had the Banana Walnut Toffee Cream Pie which was a bit like banoffee but much better because everything was well balanced with crushed walnuts in the cream and dreamy toffee and a nice biscuit base that was soft and firmly held together but not hard in texture.
Finished with tea which was a perfect ending.
Overall, I was more than impressed that I totally forgot I was in SSP.
Everything was top quality from the way they served the food and the presentation.
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