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2018-12-06
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My dad requests laksa whenever he visits so we thought we would try this place. it's a solid, reasonably priced, popular lunch spot with good quality food. We ordered 3 lunch sets and one a la carte satay dish. Two sets were laksa, and one was the cold vermicelli with pork chop. The laksa was excellent. The prawns were fat, and the soup was not too salty. This dish comes highly recommended and it's worth coming here for this alone. The pork chop vermicelli was up to par as the southeast Asian st
The pork chop vermicelli was up to par as the southeast Asian standard. However, I do prefer when this dish is with pork neck rather than a chop. there's something about the fatty texture of the neck that makes it a superior accompaniment to the vermicelli and the vinegar sauce. Also, from a value perspective, compared to the laksa, this one seemed a bit light on the protein. The laksa had 2 large prawns, half an egg, 2 fish balls, and a crab stick (there might have been even more in there) while the cold vermicelli had only a modest sized pork chop on top.
My mom got the satay dish and she enjoyed it, but I didn't try it so can't really comment.
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