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2019-09-13 123 views
All-you-can-eat hotpots/ steamboats/ shabu shabu are a thing across Asia and particularly here in Hong Kong.Been here countless times because it is near the neighbourhood and it is literally that good! Love to come here with my family, and it makes my dieting journey a lot happier ! We come here because it makes me eat a lot more veggies than I would usually.Meat and seafood quality has always been good, condiments and vegetables are always fresh. They offer beef of 4 gradings (US fatty beef,
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All-you-can-eat hotpots/ steamboats/ shabu shabu are a thing across Asia and particularly here in Hong Kong.

Been here countless times because it is near the neighbourhood and it is literally that good! Love to come here with my family, and it makes my dieting journey a lot happier
! We come here because it makes me eat a lot more veggies than I would usually.


Meat and seafood quality has always been good, condiments and vegetables are always fresh. They offer beef of 4 gradings (US fatty beef, US prime rib, Australian wagyu and Japanese wagyu); standard US pork and chicken (leg) meat.


Soup base variety is excellent - I’ve tried ALL the soups as at the date I’m making this post, and I recommend the Sukiyaki (甜豉油湯) and Tofu Soy (豆乳湯) for those who want a special Japanese twist to the hotpot. If you’re on a diet and want something with a milder flavour with less sodium, I recommend Tomato Dried Fish (魚乾蕃茄湯) and Seaweed (昆布湯). If you want a heavy brothy flavoured soup, then I would recommend you to go for the Collagen Chicken (骨膠原雞湯) or Beef (牛清湯)!


Vegetables are always well cleaned and well dried before served at the buffet tables, and this is a plus because it preserves the freshness. There’s is also unlimited serving for drinks and ice-cream



You are rest assured to find something for everyone!
Suitable for family gatherings


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We ordered each a lunch set at HK$78 and HK$98; we had choice of beef, pork and chicken.
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A bird’s eye view of our lunch situation

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Buffet vege and condiments table

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Sauces : There’s too much I can’t remember, but my favourite is it’s Yuzu vinegar, garlic, spring onion and sesame oil ~

Drinks and dessert!🍸 🥤
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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