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2019-12-31
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Ordered the tempura set dinner and sat on the counter, though a big metallic half-dome blocked the view of the pot of oil in which the chef cooked the meal. I did, however, had full view of the neighbouring teppanyaki counter and enjoyed the cooking show there. Quality of food quite high over all, apart from one piece of scallop sashimi that smelled a bit too fishy. Tempura batter was satisfyingly light and crispy, fresh out of the pot it was piping hot and I risked burning my tongue a few ti
Quality of food quite high over all, apart from one piece of scallop sashimi that smelled a bit too fishy. Tempura batter was satisfyingly light and crispy, fresh out of the pot it was piping hot and I risked burning my tongue a few times. Tempura shrimp was outshone by the white fish, the vegetables were all very good, the wagyu beef in the middle was also high quality and flavoursome. towards the end it got a bit too oily and the rice dish with the onion and dried scallop was overcooked a bit. Surprisingly filling in the end and I just asked for fresh fruit instead of dessert.
Other Info. :
good atmosphere with the bamboo theme in the restaurant.
used the HKD500 voucher on meals over HKD1000.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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