85
16
5
Level4
125
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2022-02-05 443 views
Booked in November 2020 (3 months in advance) for this restaurant. Took a long time to get through in November and redialed probably 50 times lol. Had pretty high expectations for this restaurant due to the hype. Ordered the lunch set. The steak tartar cannoli was the best dish which was quite good as well as the madelines at the end. The rest of the dishes were definitely soso (1.truffle ravioli and 2.onsen egg with mash potatoes). The main dish, the roast chicken, was a big letdown as i had pr
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Booked in November 2020 (3 months in advance) for this restaurant. Took a long time to get through in November and redialed probably 50 times lol. Had pretty high expectations for this restaurant due to the hype. Ordered the lunch set. The steak tartar cannoli was the best dish which was quite good as well as the madelines at the end. The rest of the dishes were definitely soso (1.truffle ravioli and 2.onsen egg with mash potatoes). The main dish, the roast chicken, was a big letdown as i had pretty big expectations. The breast was…… quite dry. I have tried the ones at jockey club (centurion) and belon and both times, the roast chicken was outstanding. The one at batard…. Skin was not as crispy and the chicken was just average overall tbh. Rice reminded me of hainan rice and was quite average as well. Probably wont revist again 🥱
Roast  chicken
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-02-05
Dining Method
Dine In
Spending Per Head
$550 (Lunch)