Video
Read full review
2017-12-15
454 views
Winter in Hong Kong is the best time to eat at local dai pai dong. Lee Hou Fuk has an indoor seating area but we chose to sit outside since the weather was perfect. Besides, you don’t really get the full dai pai dong experience unless you’re sitting outside We ordered two dishes: rice with beef, water spinach, and shrimp paste $38 (蝦醬通菜牛肉飯) and rice with chicken wing, sausage, ham, and egg $36 (雞翼腸仔火腿蛋飯). Both were delicious and full of wok hei 鑊氣 as you’d expect from a dai pai dong. The egg w
We ordered two dishes: rice with beef, water spinach, and shrimp paste $38 (蝦醬通菜牛肉飯) and rice with chicken wing, sausage, ham, and egg $36 (雞翼腸仔火腿蛋飯). Both were delicious and full of wok hei 鑊氣 as you’d expect from a dai pai dong. The egg was runny and perfect.
Each set comes with either daily soup or hot drink (+$2 for cold drink). The daily soup was flavourful without msg. The milk tea was okay, a bit more milky than other places.
The only downside is that the portion is a bit small. It was just perfect for us (two ladies) but may not be enough if you’re very hungry. Perhaps you can ask for extra rice?
34 views
0 likes
0 comments
24 views
0 likes
0 comments
23 views
0 likes
0 comments
Post
