14
11
5
Level2
5
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2013-11-01 7164 views
The first time to this restaurant.  We have heard good reviews.  We were looking forward to it.  Views were amazing.  The restaurant rotated but you wouldn't feel it moving.  The waiters introduced oysters.   I ordered some.  It was fresh and nice.   Main course was pigeon.   It was nicely presented.  It was very tendered and very delicious.   However, I was shocked to see there was no vegetables and potato to go with it.   For prices like these ($390), one would expect some vege or potato to co
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The first time to this restaurant.  We have heard good reviews.  We were looking forward to it.  Views were amazing.  The restaurant rotated but you wouldn't feel it moving.  The waiters introduced oysters.   I ordered some.  It was fresh and nice.   Main course was pigeon.   It was nicely presented.  It was very tendered and very delicious.   However, I was shocked to see there was no vegetables and potato to go with it.   For prices like these ($390), one would expect some vege or potato to come with your main course.  There were only four slices of pigeon meat, sizes equivalent to tuna sashimi at Japanese restaurants.    The portion was very small for me and I don't have a big appetite.  The waiter should have known about this.  The waiter didn't suggest me to order potato or vege on the side when he took our orders.  That was disappointing.    My husband has ordered lamb rack for main ($460).  It came with small amounts of tomato and spinach, no potato.   He was shocked by the small portion too.   In general, we had a lovely evening.   The only thing bothered us is the small portion of food.  
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$900 (Dinner)