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2013-10-21
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So glad I live near Maureen's! It's difficult to pin down the cuisine offered, but generally expect a gourmet and modern take on Cantonese noodles. When you're tired of the greasiness and generic hoisin-sauce-flavour that is prevalent in local cha chan tengs, this will seem like a godsend.The egg noodles are the highlight, of medium thickness with great bite and a good ability to hold sauce. Some items like Salmon and Chicken are cooked with the Western "sous vide" method - these are great when
The egg noodles are the highlight, of medium thickness with great bite and a good ability to hold sauce. Some items like Salmon and Chicken are cooked with the Western "sous vide" method - these are great when you're seeking a lighter dish. The 48hrs Beef is an indulgence, with melt-in-your-mouth texture and rich flavours. Even the "tang sui" (sweet soups) are carefully prepared with natural flavours, not just sugar water with a few ingredients tossed in.
You have several options for dining alacarte, or with different prix-fixe menus that includes vegetables, egg, even abalone, thus it can be suitable for a range of budgets. But the space is small and narrow, so I feel it's best enjoyed by groups of no more than 4 people.
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