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2004-10-07
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We two girls ordered assorted tapas (HK$188) and a pasta with dried ham and spanich and almond and cream sauce (HK$98).there are total nine tapas:scallope in squid ink - okshrimp with garlic - i love itmeat ball in tomato sauce - sosodried ham roll with asparagus: goodspanish cold soup: qutie stange, sour and spicyBaked mussel: quite goodOyster: don't know what the sauce is. very goodLamp chop: only a piece. but quite deliciousOmellet: no surprise. just a piese of pan fried egg.the pasta is very
there are total nine tapas:
scallope in squid ink - ok
shrimp with garlic - i love it
meat ball in tomato sauce - soso
dried ham roll with asparagus: good
spanish cold soup: qutie stange, sour and spicy
Baked mussel: quite good
Oyster: don't know what the sauce is. very good
Lamp chop: only a piece. but quite delicious
Omellet: no surprise. just a piese of pan fried egg.
the pasta is very good. it looks like very small but quite heavy. so it is enough. the pasta is not too soft. very good. the sauce is excellent.
except bread, there is a very small drink and some 串燒for free. one is tomato, one is mushroom and another one is chicken cube. qutie good.
the environmnet is comfortable. the waiter is helpful. there's a lucky flag on the the lamp chop. we got HK$30 discount. very happy .
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