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2017-08-13
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We ate here on a Friday night, 1.5hour wait for a table, the girl at the door seemed a bit confused as to name/number but we got a table at 9.30 as promised, otherwise the staff were very friendly. Cocktails were ok and came in a plastic cup with straw, so decided on something else afterwards. The decor is cool, dark and arty and the music is too loud but the food is A-MAZ-ING! We ordered the prawn toast, cabbage dumplings, egg fried rice, crispy skin chicken, goose (upper 1/4), wagyu short rib,
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