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2021-02-01
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This is among my favourite the top two vegetarian restaurants! Taste so good that I actually forgot about it’s a vegetarian meal! Appetiser- 杏鮑菇粉皮. 粉皮is so soft and silky, the mushroom shredded like chicken texture and diving with the sesame sauceSecond- mash potato with 腸粉, so creamy and creative fusion that actually works!Main- ma po tofu, I was debating whether I should order because I think the mapo tofu 心齋is pretty hard to beat. But the version here is also nice with a little twist adding t
Appetiser- 杏鮑菇粉皮. 粉皮is so soft and silky, the mushroom shredded like chicken texture and diving with the sesame sauce
Second- mash potato with 腸粉, so creamy and creative fusion that actually works!
Main- ma po tofu, I was debating whether I should order because I think the mapo tofu 心齋is pretty hard to beat. But the version here is also nice with a little twist adding the perfectly deep fried eggplant.
I would love to come all the time if lunch is half of what it costed.
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