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2023-08-22 1112 views
Very intense and delicious flavours for all the dishes we’ve tried. Ordered grilled boneless chicken, which had an unusual taste due to some orange juice and salt glazing, loved it. Next ordered a “skirt”, which turned out to be a very unusual cut of meat, liked it better than steak due to more pronounced taste. Also had a side of mashed potato, again, delicious, as it came piping hot, baked in a skillet with parmesan. Salad was huge, came with a dark vinegar and parmesan dressing and was enough
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Very intense and delicious flavours for all the dishes we’ve tried. Ordered grilled boneless chicken, which had an unusual taste due to some orange juice and salt glazing, loved it. Next ordered a “skirt”, which turned out to be a very unusual cut of meat, liked it better than steak due to more pronounced taste. Also had a side of mashed potato, again, delicious, as it came piping hot, baked in a skillet with parmesan. Salad was huge, came with a dark vinegar and parmesan dressing and was enough for two people to share.  Finally, for dessert we chose serradura. Never knew before such a dessert, it seems similar to a mango float: layered of powdered cookies between the layers of whipped cream. Could only finish one dessert for two, as we were very full.
This restaurant is good for stake and meat, but I do recommend to try the “skirt” for a more intense flavour.
The staff was friendly, came to us chat, they spoke English and Spanish. We were allowed to choose our table, as it was not very busy at 2.30pm. The dishes have native Argentinean flavours.
Will definitely come back
Other Info. : I understand the business of the restaurant varies hugely. Some days or hours you cannot get in, some days it’s almost empty. For less busy hours they run good promotions here on Openrice. For busy hours you have to call and book in advance
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-08-19
Dining Method
Dine In
Spending Per Head
$400 (Lunch)
Celebration
Anniversary
Recommended Dishes
  • Skirt  (red  meat)
  • Chicken
  • Rib  eye  steak
  • Green  salad