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2019-12-12
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To start with, I am not a big fan of steaks, and would usually never go to a steakhouse type of restaurant. I was introduced to this restaurant by a friend in mid-summer and was very sceptical at first, as I do not usually like steak that muchI was pleasantly surprised! I really liked the helpful staff at the butcher counter, they really explain everything well and help you make the right choice, my favourite steak being grass-fed tenderloin so far. Rather small, but deliciously tender and not c
I was pleasantly surprised! I really liked the helpful staff at the butcher counter, they really explain everything well and help you make the right choice, my favourite steak being grass-fed tenderloin so far. Rather small, but deliciously tender and not chewy!
I am also blown away by their mash potato, it’s so so so smooth and tasty, I love it! I am so sick and tired of being served potato mash that is made of instant mix in other restaurants, this mashed potato is truly awesome.
I’m also addicted to their kombucha, a tea drink with probiotics, which is very crisp and refreshing, and not too sweet!
Service is friendly and fast, so far I did not have any issues and difficulties with the staff. One time we ate there my friend had to wait for a while for his schnitzel, but that’s it. I honestly do not understand where do all these negative reviews are coming from?!
Last time we took a Christmas menu, and were really happy with it! Turkey was so tender, juicy, and delicious, I had no idea I would love eating turkey that much!
This picture was taken during one of my visits, I do not take pics every time I eat there.
Steak with mash potato
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