Crust Sorrento (Closed)

We have ordered a pizza and a pasta. The Prosciutto pizza is amazing. The dough is using fine flour so the crust is soft and tasty. Seafood pasta is using lobster sauce and fresh ingredients. Finger-licking good. Coffee-bean shape tiramisu is a must-try. Crispy shell with rich mascarpone and sponge cake in the middle. Fruit sorbet is outstanding too. We have tried the lemon one, bitter-sweet taste is remarkable. Alicia took care of us the whole evening and we had this wonderful dinner. Scrumptio