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2018-01-09
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The decoration of this restaurant is very similar to a chalet in France. I like this decoration much, very cosy and warm. The restaurant is very spacious and there are enough personal space between tables and seats. It gives you privacy as people next to you wont be able to hear what you talk about.In terms of food, Starter: we ordered raclette, creme brulee foie gras, two puff pastriesMain: we ordered iberico pork, braised beef cheek, salt-baked fish and a vegetarian pasta as main course.
In terms of food,
Starter: we ordered raclette, creme brulee foie gras, two puff pastries
Main: we ordered iberico pork, braised beef cheek, salt-baked fish and a vegetarian pasta as main course.
Dessert: we had cheese cake, mont blanc, royal tart and something very similar to souffle (forgot the name).
All are very well made, no complaint at all.
When we were having dinner, bumped into Alan Tam, Hacken Lee (and his wife). Apparently, they were also having very good time in the restaurant too.
Other Info. :
the coffee after dinner = fabulous!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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