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Restaurant: King Ludwig Beerhall (Fashion Walk)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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My friend and I come to the restaurant in the hope of Octoberfest semi-buffet but was told that this has ended already so we decided to come again next year in October!German Signature Set for 2 HK$325SaladA lovely Caesar salad. The combination of chickens and small cherry tomatoes are light and refreshing, given that we have picked the rather heavily fathored main. Particular appreciate how they add bretzel crumb, a traditional German style bread, instead of normal bread crumbs. Pumpkin soupThe
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My friend and I come to the restaurant in the hope of Octoberfest semi-buffet but was told that this has ended already so we decided to come again next year in October!

German Signature Set for 2 HK$325
Salad
A lovely Caesar salad. The combination of chickens and small cherry tomatoes are light and refreshing, given that we have picked the rather heavily fathored main. Particular appreciate how they add bretzel crumb, a traditional German style bread, instead of normal bread crumbs. 
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Pumpkin soup
The pumpkin soup is warm and creamy, reminding me of the golden time when I was an exchange student in Germany as it tasted exactly the same as the home cooked one. The cheese bread is delicious when dipped in the pumpkin soup. I think the chef has added some sun dried tomato paste.
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Crisp Roast Pork Knuckle with Sauerkraut and Fried Potatoes 
Simply signatory.  Tummy hasn't seen a pork knuckle as big as this one in Hong Kong ever! Kudos are given to the fact that the pork knuckle is roasted, as opposed to deep fried. The pork kunckle skin is so crunchy and the meats beneath are tender. Tummy is personally a big fan of Sauerkraut and I would say this is very authentic. The fried potatoes are finger-lickingly good too! However, suggest the restaurant to include the healthier option of boiled potato too~
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All in all, nice interior with Bovarian style.🐿️ 
The staff wrongly served the drink (cold lemon tea instead of hot) but we are ok.
Despite the end of semi-buffet, heard from the staff that they are still promoting the beer pass to celebrate the Oktoberfest, where you can enjoy HK$50 discount after enjoying 5 beers in their chain restaurants. 🍻🍻
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Date of Visit
2024-11-07
Dining Method
Dine In