餃餃餃子 (Closed)

I was in the area to run an errand and this was a random pick on Open Rice. I tried the shrimp and the signature gyoza in a row. Both were delightful. I love the thin texture of the skin, they are also crispy to the bite. Shrimp was juicy and plump. I told myself I will definitely make a trip back specially for the gyoza. Only later found out they are also at Wan Chai, which is more accessible for me. I think I will visit their Wan Chai Branch very soon, maybe this weekend!