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2010-06-28
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It's a humble little place underneath the bridge on Sugar St serving Indonesian food.I ordered something I always miss from Indonesia, mie ayam (chicken noodle). It is something I crave all the time, something I order daily when I am back to Indonesia and so far, my quest to find the authentic mie ayam in Hong Kong has not been very successful. This one is no exception. The texture of the noodle is nothing like what I find in Indonesia, although everything else were delicious. The chicken toppin
I ordered something I always miss from Indonesia, mie ayam (chicken noodle). It is something I crave all the time, something I order daily when I am back to Indonesia and so far, my quest to find the authentic mie ayam in Hong Kong has not been very successful. This one is no exception. The texture of the noodle is nothing like what I find in Indonesia, although everything else were delicious. The chicken topping, the MSG laden soup and meatballs, yummy.
The empek empek palembang (fried fish cake) was even more disappointing. It wasn't light or crispy, it bore the texture of something which had been refried too many times.
However, the gule kambing's (stewed lamb) was simply delish! It tasted just like what's available back home, if not even better. The meat's tender and the soup has all the right flavors, super rich! It compensated all the other disappointing dishes.
http://mochachocolatarita.blogspot.com/2009/03/restoran-sedap-gurih-indonesian-food-in.html
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