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2018-11-08
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I did not personally visit the patisserie but I was lucky enough to try the patisserie's signature Sea Salted Chocolate Cake bought by my boyfriend for celebrating our anniversary.The cake was coated with a flamboyant copper-coloured chocolate frosting, embellished with a few mini sea salted cookies. Inside were two big layers of sea salted cream and dark chocolate cream sandwiching a thin layer of sponge cake, and bottomed by a ultra thin layer of rich chocolate cake.I am not pretty much a crea
The cake was coated with a flamboyant copper-coloured chocolate frosting, embellished with a few mini sea salted cookies. Inside were two big layers of sea salted cream and dark chocolate cream sandwiching a thin layer of sponge cake, and bottomed by a ultra thin layer of rich chocolate cake.
I am not pretty much a cream person but I like the fact that the cream is quite firm which made it textures like ice cream and less greasy. The salty-ness of the sea salted cream balanced well with the sweetness of the chocolate. The sea salted cookies also added some crisp to the taste.
Overall, it is a very rich cake that a small piece would be enough for one go. I would like to try other lighter cakes such as the Royal Tea and classic tea cakes since sometimes, less is more.
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