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2015-03-09 2556 views
We saw some good comments about this restaurant from Openrice.  We decided to go there on the Internation Women's day.  Staff are polite and friendly.  Restaurant are clean and tidy, but not too crowded.  The food came at the right temperature and texture.  I didn't like to eat olive and Cous Cous, but this restaurant completely changed my taste, I ate 2/3 of the amuse bouche(Olive), and the cous cous went with lamb stew, the lamb was tender and juicy, the cous cous is just frangant.  Dessert we
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We saw some good comments about this restaurant from Openrice.  We decided to go there on the Internation Women's day.  Staff are polite and friendly.  Restaurant are clean and tidy, but not too crowded.  The food came at the right temperature and texture.  I didn't like to eat olive and Cous Cous, but this restaurant completely changed my taste, I ate 2/3 of the amuse bouche(Olive), and the cous cous went with lamb stew, the lamb was tender and juicy, the cous cous is just frangant.  Dessert we ordered banana filo, but suprisingly the banana included a flambe.  We had a good night and defintely will recommend it to our friends and relatives.  And surely will return soon.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-03-08
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Celebration
Anniversary